Kindee Thai Restaurant
“Best Family Own Thai Foods In Town” — the words on Kindee Thai’s first website, and still the idea behind every plate.
Family-Owned
Kindee Thai is a family-owned Thai restaurant in northeast Vancouver, on NE 162nd Avenue. The family opened its doors — and its first website — back in 2014, and the promise on that first page was simple: “Best Family Own Thai Foods In Town.”
The menu is built on family recipes: northern Thai Khao Soi with its crispy noodle crown, coconut-rich Tom Kha, wok-fired Pad Kee Mao, and the house favorite — Kindee BBQ Chicken, marinated in a secret honey lemongrass sauce and barbecued to order.
Nearly every dish is made to order, and the family is happy to cook for every table — vegan and gluten-free options included, at whatever heat you can handle: mild, medium, hot, or very hot.
From the Beginning
The restaurant’s first website carried its name in lights and a banner photo of the dining room. Both images below are from that original site.
What We Cook
Regulars come for the Khao Soi, the Floating Salmon in green curry, the crispy duck, and desserts like fresh mango with sweet sticky rice — purple yam ice cream on the side. Lunch or dinner, dine-in or takeout, it is the same family kitchen.
Press
Explore the Couve
Explore the Couve put Kindee Thai on its ETC19 list of Clark County’s must-visit spots for Summer 2026, praising the yellow curry, Pad Thai, Tom Kha, crab fried rice, and Kao Soi.
“Rich yellow curry, aromatic Pad Thai and velvety Tom Kha soup arrive steaming and fragrant.”
Also mentioned in: the Apartments.com guide to Vancouver’s Orchards Area, which names Kindee Thai and calls the Kabocha Curry a “must try” dish. Kindee Thai is also listed with a gluten-free menu on Find Me Gluten Free, where reviewers note the staff is knowledgeable about gluten-free and celiac needs — Find us on Find Me Gluten Free.
6700 NE 162nd Ave #713, Vancouver, WA 98682 · Open seven days a week